Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth
Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wedang ronde jahe - traditional dumplings with ginger broth. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wedang ronde jahe - traditional dumplings with ginger broth using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth:
  1. Make ready Dumplings/Ronde
  2. Take 700 grams glutinuous flour
  3. Take 2/3 cup water
  4. Make ready 100 grams peanut
  5. Prepare 1 pandan leaves
  6. Get Kuah / Broth
  7. Get 5 cup water
  8. Prepare 1 2/3 packages coconut sugar
  9. Prepare 2/3 ginger
  10. Take 2 pandan leaves
Instructions to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth:
  1. fry the peanuts without oil (sangrai) then smash them into small pieces
  2. mix the flour with water evenly
  3. take a small amount of the flour and flatten it on your hand
  4. put some smashed peanut in the middle and warp it
  5. now start to make the mixtures into a ball using hands
  6. take a smaller amount of flour. Then make it into a ball using hands
  7. redo the step 4 to 6 until the all the flour are used up
  8. now let's start to make the broth. Cut the coconut sugar into small pieces
  9. put all broth ingredients into a pot and heat them until the water is boiled
  10. so let's go back to our Dumplings. Now using another pot, put the panda leaf and some water. Heat it up
  11. after the water boils, put the flour balls into the pot and wait until they floats
  12. the floating Dumplings mean they are done. You can take them and put them into the broth. Now we are ready to serve them!

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