Black chickpea Pulao Kale chane ka Pulao
Black chickpea Pulao Kale chane ka Pulao

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black chickpea pulao kale chane ka pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Here is how you achieve it. How to make Kabuli Chana Pulao Recipe with spicy and tasty method at Home. Hare chane ka pulao recipe choliya pulao green chickpeas. Black chickpeas or kala chana is a great source of protein for vegetarians and vegans.

Black chickpea Pulao Kale chane ka Pulao is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Black chickpea Pulao Kale chane ka Pulao is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black chickpea Pulao

Kale chane ka Pulao:

  1. Take 1/4 cup oil
  2. Prepare 2 green cardamom
  3. Prepare 2 black cardamom
  4. Take 4-5 cloves
  5. Get 1 star anise
  6. Take 1/2 tsp cumin seeds
  7. Get 2 onion cut it into thin slice
  8. Take 250 g Beef / lamb / mutton mince (without fat)
  9. Take 2 tsp ginger & garlic paste
  10. Prepare 2 Tbsp green chilli paste
  11. Get 1 cup yogurt whisk
  12. Get 1/4 tsp cumin powder
  13. Get 1/4 tsp coriander powder
  14. Make ready 1/4 tsp garam masala powder
  15. Make ready 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
  16. Get 1 litre water or as needed
  17. Make ready 1 tomato cut into sliced
  18. Make ready 2-3 fresh green chilli
  19. Get 1/2 kg basmati rice (soaked 2 hours)
  20. Take to taste Salt

The chole pulao has to be made with basmati rice and ghee or else something will be a little amiss if you do not use basmati rice and ghee. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich.

Steps to make Black chickpea Pulao

Kale chane ka Pulao:

  1. 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
  2. Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
  3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
  4. Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !

This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich. Kala Chana Pulao or brown chickpeas pulao is a traditional pulao and is an easy one pot Indian meal. Learn how to prepare and make kala Gently fluff the black chickpeas pulao with a fork when it is done. Garnish with coriander leaves or mint leaves if you like.

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