Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Biryani is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetable Biryani is something that I have loved my entire life.
This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable biryani using 40 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Biryani:
- Make ready For the vegetables
- Prepare 2 tbsp Ghee
- Make ready 1 tbsp Vegetable Oil
- Take 1/2 cup Potato (Peeled and cubed)
- Take 1 cup Cauliflower (Cut into small florets)
- Make ready 1/4 cup Peas
- Make ready 1/4 cup Beans (Cut into small pieces)
- Make ready 1/4 cup Beetroot (Peeled and cubed)
- Make ready 1/4 cup Carrot (Peeled and cubed)
- Make ready For marinating the vegetables
- Make ready 2 tbsp Hung Curd
- Prepare 2 tsp Ginger Garlic Paste
- Take 1 tsp Green Chilli Paste
- Take 1 tsp Kashmiri Red Chilli Powder
- Make ready 1/2 tsp Turmeric Powder
- Take 1 tsp Coriander Powder
- Prepare 1/2 tsp Garam Masala Powder
- Get 4 tbsp Golden Fried Onion (Crushed)
- Prepare 1 tbsp Lemon Juice
- Prepare 2 tbsp Coriander (Chopped)
- Take 2 tbsp Mint (Chopped)
- Make ready 1 tsp Salt
- Get 1 tbsp Vegetable Oil
- Get For the rice
- Prepare 2 cups Long Grain Basmati Rice
- Get 1 tbsp Ghee
- Get 2-3 Cloves
- Take 2 Bay Leaves
- Get 1 inch Cinnamon
- Prepare 1 tsp Lemon Juice
- Get 2 tsp Salt
- Get For Layering
- Prepare 2 tbsp Ghee
- Make ready 1 tbsp Coriander (Chopped)
- Make ready 1 tbsp Mint (Chopped)
- Prepare 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Get 1/4 cup Golden Fried Onion
- Prepare 10-12 Cashew Nuts (Fried)
- Get 10-12 Raisins (Fried)
- Get 1 1/2 tbsp Kewra Water
Vegetable biryani is a form of biryani and should not be mixed up with pulao. The major difference between the two is in their preparation method. The draining method of cooking is adopted to prepare vegetable biryani. Veg biryani is a quick one pot delicious dish made of veggies, spices, herbs & basmati rice.
Instructions to make Vegetable Biryani:
- For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
The draining method of cooking is adopted to prepare vegetable biryani. Veg biryani is a quick one pot delicious dish made of veggies, spices, herbs & basmati rice. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links.
So that is going to wrap this up for this special food vegetable biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
