Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lentil pilaf in rice cookerعدس پلو. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lentil pilaf in rice cookerعدس پلو is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Lentil pilaf in rice cookerعدس پلو is something that I have loved my whole life.
As a child in Syria, Sal Tompkins loved this meatless pilaf she calls mjadara. Petite French green lentils (also called Le Puy) keep their shape better than brown ones. Delicious, simple and satisfying lentil and rice pilaf , another classic Armenian dish. Brown Lentils and Basmati Rice are cooked together along with onions and fragrant spices; a lighter version of the traditional middle eastern mujaddara.
To begin with this recipe, we must first prepare a few components. You can cook lentil pilaf in rice cookerعدس پلو using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentil pilaf in rice cookerعدس پلو:
- Prepare 450 grams lean minced beef/lamb
- Take 1 large onion, diced
- Make ready 1 teaspoon turmeric powder
- Make ready Half teaspoon cumin powder
- Make ready 1 table spoon tomato paste
- Get Half teaspoon cinnamon powder
- Make ready 1 cup seedless raisins washed
- Prepare 2 cup basmati or other long grain rice
- Take 1 cup brown lentil
- Make ready Salt
- Take Black pepper
- Prepare Pinch saffron
- Get Canola oil
- Prepare Plain or greek yogurt to serve
Cover the jars mouth with the screen then screw on the ring leaving the lid off and. Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead. Reviews for: Photos of Vegetable Rice Pilaf in the Rice Cooker.
Instructions to make Lentil pilaf in rice cookerعدس پلو:
- Put washed lentils in a pot. Add water and let them cook about 30 mintes. Meanwhile wash and drain the rice. Put the rice in rice cooker along 2 cups water(this is less than usual plain rice). Add half teaspoon of turmeric powder and all the cinnamon powder and some canola oil. Let the rice stand in rice cooker one or 2 hours prior to cooking. Pour 2 table spoon hot water on saffron threads and let saffron water stand 1 to 2 hours covered in a cup prior to start cooking rice.
- In a frying pan heat the oil, fry the onion until golden. Turn on rice cooker. When the water in rice cooker absorb by rice add cooked lentils to rice cooker. Now add remaining turmeric and all the cumin powder to fried onions. Add minced meat and saute until meat change color. Add tomato paste and salt and black pepper and saute few minutes. Cover the meat with enough water. Bring to boil, cover the pan. Cook for about 45 minutes until water finish. Saute raisins in some oil in seprate pan.
- 1 hour after turning on rice cooker, fluff the rice and lentils. Let it steam for another 30 minutes. Now unplug the rice cooker. Pour saffron on top of rice and extra melted butter(if you like butter). Serve the rice with cooked minced meat and sauted raisins and yogurt.
Make this vegetarian by using vegetable bouillon instead. Reviews for: Photos of Vegetable Rice Pilaf in the Rice Cooker. Dried lentils are a year-round staple in my pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Regardless of the season, their quick-cooking, no-soak-required nature makes them ideal for healthy weeknight meals. A rice cooker is designed to reduce its heat when the contents of the pot absorb the water in the pot.
So that is going to wrap this up for this special food lentil pilaf in rice cookerعدس پلو recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
