Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice pilaf with vermicelli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rice Pilaf with Vermicelli. this link is to an external site that may or may not meet accessibility guidelines. Lebanese Rice Pilaf (aka as Middle Eastern Rice or Arabic Rice) is a Middle Eastern staple that's commonly served with main dishes. Vermicelli is a type of thin pasta (thinner than spaghetti) and is made from flour. It's usually used in desserts in India and Pakistan, such as sevyan (a vermicelli.
Rice Pilaf With Vermicelli is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Rice Pilaf With Vermicelli is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have rice pilaf with vermicelli using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Pilaf With Vermicelli:
- Make ready 1 1/2 cups basmati rice
- Take 1/4 cup ghee
- Take 3/4 cup vermicelli
- Make ready 1/4 cup fresh green garlic
- Make ready 1/2 teaspoon black pepper
- Make ready 3 cups boiling water
- Prepare to taste Salt
- Take 1 teaspoon lemon juice
Stir in the rice and fry until glazed, about one minute. Heat the ghee in a large dutch oven over medium heat. Allow the ghee to turn to liquid completely, then add the vermicelli pasta and brown. Be the first to rate & review!
Steps to make Rice Pilaf With Vermicelli:
- Wash the rice thoroughly and let it soak for an hour. Set aside. - In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently.
- Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot.
Allow the ghee to turn to liquid completely, then add the vermicelli pasta and brown. Be the first to rate & review! Pair your favorite entree with this side dish rice pilaf recipe. Basmati rice is mixed with bite-sized pieces of angel hair pasta for a complex texture—and plenty of carbohydrates to soak up the fresh herb flavors. Many cultures mix rice and pasta, as Armenian cooks do when they brown broken vermicelli (or orzo) in butter and add it to pilaf.
So that’s going to wrap it up with this special food rice pilaf with vermicelli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
