Butternut Squash and Apple Salad
Butternut Squash and Apple Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash and apple salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Butternut Squash and Apple Salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Butternut Squash and Apple Salad is something which I have loved my whole life. They are nice and they look wonderful.

Hearty salad recipe with roasted butternut squash and apples, wheat berries, arugula and a gingery dressing! I modeled it after my current favorite restaurant salad from The Mixx in Kansas City. I went there for a late lunch after my return flight home from NYC and ordered this beaut. Roasting butternut squash intensifies the flavor of this main-dish salad.

To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash and apple salad using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash and Apple Salad:
  1. Make ready 2 cups peeled and diced butternut squash
  2. Prepare 1 green apple
  3. Prepare 1 tbsp olive oil
  4. Prepare 1/2 tsp salt
  5. Get 1/2 tsp pepper powder
  6. Get a few lettuce leaves or baby spinach (about a cupful)
  7. Get 2 tbsp lemon juice
  8. Take 1/4 cup chopped spring onion

Want a yummy squash recipe for Thanksgiving? I'm also collaborating with Noreen from Noreen's Kitchen. We're sharing some yummy side dishes. This simple fall quinoa salad combines roasted butternut squash, crispy sweet apples, toasted pecans and spinach for a hearty & delicious meal-sized salad.

Steps to make Butternut Squash and Apple Salad:
  1. Preheat the oven to 180°C.
  2. Mix butternut squash with olive oil and half the amount of salt.
  3. Roast in the oven for 15 minutes or until done.
  4. Let the roasted butternut squash cool down completely.
  5. In the meantime, cut the apple into cubes. Sprinkle a bit of the lemon juice over it.
  6. Roast the sesame seeds and let it cool.
  7. Add lettuce leaves, torn into bite size or the spinach to the apple.
  8. Add the chopped spring onion and the butternut squash.
  9. Mix in the remaining salt, pepper, chilli flakes, sesame seeds and lemon juice.
  10. Serve.

We're sharing some yummy side dishes. This simple fall quinoa salad combines roasted butternut squash, crispy sweet apples, toasted pecans and spinach for a hearty & delicious meal-sized salad. Full of contrasting flavors and textures, this salad combines sweet roasted butternut squash with crunchy apples, briny olives, and salty Feta cheese. Get the recipe for Chopped Winter Salad With Butternut Squash. At the heart of tonight's comforting pasta dish is a delightful seasonal ingredient: butternut squash.

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