Stuffed acorn squash
Stuffed acorn squash

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed acorn squash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.

Stuffed acorn squash is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed acorn squash is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed acorn squash:
  1. Prepare 1 acorn squash
  2. Prepare 1/4 cup quinoa rinsed and drained
  3. Get 1/2 cup vegetable broth
  4. Get 2 tsp olive oil
  5. Take 1/4 cup sliced green onions
  6. Get 1 tsp chopped garlic
  7. Prepare 1/4 cup dried cranberries
  8. Prepare 1/4 cup chopped pecans
  9. Take 1/4 cup cannellini beans drained and rinsed
  10. Prepare 1/2 tsp grated orange peel
  11. Take 1 tbs fresh chopped parsley

Stuffed Acorn Squash with quinoa, cranberry, chickpeas and pecan is the simplest recipe with minimal ingredients. Acorn squashes are an old and dependable favorite, but try it also with red kuri squashes, sweet Bake the stuffed squash halves until bubbly. Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors. Stuffed Acorn Squash fills tender roasted acorn squash with sausage, apple, wild rice, and tons of vegetables.

Steps to make Stuffed acorn squash:
  1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes.
  2. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes.
  3. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well.
  4. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve.

Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors. Stuffed Acorn Squash fills tender roasted acorn squash with sausage, apple, wild rice, and tons of vegetables. Perfect as a side dish or main course! Fall is here, and that means it's time to break out. But stuffed squash is NEXT LEVEL.

So that’s going to wrap it up for this special food stuffed acorn squash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!