Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, petola goreng telur (fry butternut squash with egg). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Petola goreng telur (fry butternut squash with egg) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Petola goreng telur (fry butternut squash with egg) is something that I’ve loved my entire life.
Petola,or the ridged gourd is a specie of fruit cultivated and eaten as a vegetable. It is very sweet and tender and it's use to make soup or stir-fried. Saya menyediakan Sup Petola Dengan Telur selepas melihat ada sebatang petola yang telah hampir seminggu terperap dalam peti ais. Lauk sup sup memang sesuai untuk membangkitkan selera makan.
To get started with this recipe, we have to first prepare a few components. You can cook petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Petola goreng telur (fry butternut squash with egg):
- Take 1/2 ya of oyster sauce
- Take Garlic
- Take Anchovies
- Take Egg
- Prepare Butternut squash
Mendapatkan bagian putih telur yang renyah dan matang serta kuning telur yang masih cair memang tidak susah, tetapi Anda. Damage to Wild Animals Shooting Range. Thick fluffy dadar telur Padang with grated coconut and other vegetables is one popular Indonesian egg dishes originated in Padang, West Sumatra. Anyway, dadar telur padang is one of my favorite dishes when I eat Nasi Padang.
Instructions to make Petola goreng telur (fry butternut squash with egg):
- Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
- Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
- Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try
Thick fluffy dadar telur Padang with grated coconut and other vegetables is one popular Indonesian egg dishes originated in Padang, West Sumatra. Anyway, dadar telur padang is one of my favorite dishes when I eat Nasi Padang. Did I dine in at the Padang restaurants? Yes I did and it's my favorites. Continue to simmer until the loofah sponge gourd is tender. dan petola.
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