Cannellini bean purée with pickled mushrooms and pitta croutons
Cannellini bean purée with pickled mushrooms and pitta croutons

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cannellini bean purée with pickled mushrooms and pitta croutons. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cannellini bean purée with pickled mushrooms and pitta croutons is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cannellini bean purée with pickled mushrooms and pitta croutons is something that I’ve loved my whole life.

This mushroom pie consists of a simple cannellini bean puree, wilted spinach, and marinated mushrooms on top! The top layer is mushrooms and red onion cooked in stock, thyme, garlic and balsamic. The combination of flavors is homey and delicious. Italian mama Michela Chiappa has another top weaning recipe for you to try.

To get started with this recipe, we have to first prepare a few components. You can cook cannellini bean purée with pickled mushrooms and pitta croutons using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cannellini bean purée with pickled mushrooms and pitta croutons:
  1. Take 250 g cannellini beans cans
  2. Get 50 g tahini
  3. Prepare 100 ml olive oil
  4. Take 1 garlic clove, crushed
  5. Get 2 tbsp lemon juice
  6. Make ready 3 tbsp sunflower oil
  7. Prepare 2 pitta breads, torn into 3cm pieces (120g)
  8. Prepare salt and white pepper
  9. Prepare 1 tbsp chopped parsley, to garnish
  10. Get Pickled mushrooms
  11. Take 2 tbsp caster sugar
  12. Take 160 ml cider vinegar
  13. Make ready 1 tbsp brown miso
  14. Get 80 g button mushrooms, washed, dried and cut into 5mm slices
  15. Take 1/2 medium red onion, very thinly sliced into pinwheels (60g)
  16. Take 1/2 tsp black peppercorns
  17. Prepare 1/2 tsp red peppercorns
  18. Get 1/2 tsp allspice berries (pimento)
  19. Get 3 bay leaves

Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'. For variety, you can use other beans in this recipe, such as kidney beans, chickpeas, navy beans, or black beans. Serve this as a flavorful side dish with any kind of meat or as a dip with toasted bread or crackers. Purée rinsed canned cannellini beans with garlic cloves and fresh lemon juice to taste, adding olive oil as needed to loosen.

Steps to make Cannellini bean purée with pickled mushrooms and pitta croutons:
  1. Prepare pickle day before. Place sugar, vinegar, miso and 180ml water in a medium saucepan with one 1 teaspoon of salt. Bring to boil, pour into heatproof, non-reactive bowl containing the mushrooms, onion, both types of peppercorn, allspice and bay leaves. Leave to cool, cover and refrigerate overnight.
  2. Drain the beans, put in a food processor, along with the tahini, 4 tablespoons of the olive oil, the garlic, lemon juice, 3/4 teaspoons of salt and 1/2 teaspoon of white pepper. Blitz well until a very smooth paste has formed and set aside. Once ready to serve, add a little cooking liquid if you need to get a soft and fluffy consistency.
  3. Pour the remaining 40ml of olive oil and all of the sunflower oil into a frying pan and place on a high heat. When hot, add the pitta and fry for about 3 minutes, shaking the pan from time to time until golden and crisp all over. Transfer to a colander lined with kitchen paper sprinkle with a pink of salt

Serve this as a flavorful side dish with any kind of meat or as a dip with toasted bread or crackers. Purée rinsed canned cannellini beans with garlic cloves and fresh lemon juice to taste, adding olive oil as needed to loosen. Spread on tortillas or lavash, then top with baby White Bean and Mint Crostini. Purée fresh mint leaves, fresh lemon juice, and olive oil to make a loose pesto, then stir into coarsely. Pan-Fried Croutons Check the seasoning and adjust, if desired.

So that’s going to wrap it up for this exceptional food cannellini bean purée with pickled mushrooms and pitta croutons recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!