Coconut ladoo
Coconut ladoo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut ladoo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coconut ladoo is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Coconut ladoo is something that I have loved my whole life.

Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo. Coconut ladoos are a rich, sweet dessert-snack.

To get started with this particular recipe, we must prepare a few components. You can cook coconut ladoo using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut ladoo:
  1. Prepare Half coconut
  2. Take 4 tblspn evaporated milk
  3. Make ready 4 tblspn powdered milk

The ladoo is made from dry grated coconut and condensed milk. Rava Coconut Ladoo - a fail proof recipe. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet.

Instructions to make Coconut ladoo:
  1. Remove the brownish skin of the coconut, grate and set aside
  2. In a pot add evaporated milk and mix until the mixture start to become thick,add powder milk and mix, put the grated coconut inside and stir in low flame for some minutes.Off the flame and allow it to cool.
  3. Take some and make a round ball out of it. Roll in dessicated coconut and enjoy

CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season. Depending upon the tine and availability of ingredients you. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee.

So that is going to wrap this up for this special food coconut ladoo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!