Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, white bean marinara. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
White Bean Marinara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. White Bean Marinara is something that I’ve loved my whole life. They’re nice and they look wonderful.
White beans make a fiber-filled swap for gnocchi in this cheesy, indulgent skillet full of white beans, mushrooms, and marinara. Our vegan version with white bean "meatballs" and mushroom marinara is a riff on the Italian To the bowl with the white bean mixture, add the umami powder, tamari, and remaining cornmeal; season. Home » Product Reviews » Victoria Vegan White Bean Marinara Sauce. This vegan white bean sauce is an authentic tasting Italian sauce with a clean ingredient list.
To get started with this particular recipe, we must prepare a few components. You can have white bean marinara using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White Bean Marinara:
- Make ready 1 tbsp. olive oil
- Make ready 8 oz. sliced mushrooms
- Make ready 3 cloves garlic, minced
- Make ready 2 cans (each 15 oz.) cannellini beans, rinsed and drained
- Prepare 2 cans (each 8 oz.) unsalted tomato sauce
- Take 1/2 tsp. dried basil
- Take 1/4 tsp. each salt, pepper
- Prepare 2 heaping cups baby spinach
- Get 1/2 cup shredded mozzarella cheese
Add white beans, marinara sauce, basil, oregano, and provolone. Serve warm, and top with parmesan cheese. I love the combination of white beans and kale but have never thought to put it in a quesadilla. Add the white beans, parsley, and oregano and toss to combine.
Instructions to make White Bean Marinara:
- In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
- Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
- Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.
I love the combination of white beans and kale but have never thought to put it in a quesadilla. Add the white beans, parsley, and oregano and toss to combine. White Bean and Sausage Soup With Bertolli Rustic Cut Marinara. Victoria Fine Foods: White Bean Marinara. The addition of creamy white beans and slightly-bitter escarole to jarred marinara result in a hearty pasta sauce.
So that is going to wrap it up with this exceptional food white bean marinara recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
