Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg fried rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Fried Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.
Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. In a saucepan bring water, salt and soy sauce to a boil. Stir in the rice, sauce mixture, eggs and roast pork until well mixed.
To get started with this recipe, we must first prepare a few components. You can cook egg fried rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Fried Rice:
- Get 150 g long grain or basmati rice
- Prepare 2 Tbsp sesame, vegetable or olive oil
- Take 2 large eggs, beaten
- Get 1 small brown onion, finely chopped
- Get 1/2 red bell pepper, diced
- Make ready 2 garlic cloves, crushed
- Prepare Small piece of fresh root ginger, peeled and grated (optional)
- Take 2 spring onions, finely sliced
- Prepare 50 g frozen peas, (optional)you can use your favourite veg
- Make ready 1 Tbsp light soy sauce
- Make ready to taste salt and black pepper
A nonstick deep skillet or Wok is best for this. Remove them from the pan and set aside on a plate or in a bowl. Egg Fried Rice is basically just rice, egg, soy sauce & onions. Deceptively simple, but a huge favorite and crowd-pleaser.
Steps to make Egg Fried Rice:
- Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan until ready to use.
- Heat a tablespoon of the oil in a frying pan or wok over a medium heat. Add the eggs and cook, stirring until scrambled. Transfer to a plate and return the pan to the heat.
- Heat the remaining tablespoon of oil in the pan over a high heat. Add the onion and pepper, then season with salt and pepper. Fry for 2 minutes, then add the garlic and ginger, if using, and fry for a further minute. - Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through.
Egg Fried Rice is basically just rice, egg, soy sauce & onions. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. cooking notes for egg fried rice Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.
So that is going to wrap it up for this special food egg fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
