Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, π zarda (sweet rice) π. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
π ZARDA (sweet rice) π is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. π ZARDA (sweet rice) π is something that I have loved my whole life. They are fine and they look fantastic.
Rice is cooked with cardamom and orange food color, then combined with sugar, raisins, walnuts, almonds, orange zest and cream in this warm This is a traditional Pakistani sweet dish, which is must for every occasion. It is easy to make and consists of simple ingredients rather than rich and calorie. Zarda is a traditional sweet rice dessert originated from the Mughals. The name Zarda is derived from the Persian and Urdu term "Zard" meaning yellow.
To begin with this recipe, we have to prepare a few ingredients. You can cook π zarda (sweet rice) π using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make π ZARDA (sweet rice) π:
- Prepare 200 g basmati rice washed and soaked for 1 hour
- Prepare 200 g sugar 1/3 cup ghee
- Prepare 1/2 tsp yellow color
- Take Almonds raisins n pistachios chopped (as required)
- Make ready Glazed cherries 10,15 (optional)
- Get 1 tsp rosewater or cardamom powder Clovs 5,6
Zarda (Hindi: ΰ€ΰ€Όΰ€°ΰ₯ΰ€¦ΰ€Ύ, Urdu: Ψ²Ψ±Ψ―Ϋβ, Bengali: ΰ¦ΰ¦°ΰ§ΰ¦¦ΰ¦Ύ ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee. This aromatic sweet saffron flavored rice is royal dessert made on special occasions and festivals. Zarda - Pakistani Sweet Rice with Nuts, Raisins & Cardamom - Fatima Cooks.
Instructions to make π ZARDA (sweet rice) π:
- Boil water in a pan and add yellow color n clovs in it, add rice and cook it fully, then drain.
- In other pan heat the ghee when ghee melts then add sugar and 1/3 cup water, stir it until the sugar dissolves. - Add chopped almonds pistachios,raisins and 1 tsp rose water.
- Add rice in this sugar syrup and put it on steam(dum), covered for 10 minutes.
- Garnish with chopped almonds and pistachios, and also put silver cover over it for decoration.
This aromatic sweet saffron flavored rice is royal dessert made on special occasions and festivals. Zarda - Pakistani Sweet Rice with Nuts, Raisins & Cardamom - Fatima Cooks. It is definitely, in my opinion, one of the best looking Pakistani desserts out there - it doesn't even need much garnishing to make it look stunning! Zarda Recipe - See how to make sweet zarda rice recipe in Urdu with easy step by step pictures. Enjoy meetha zarda & meethe chawal ki recipe at home.
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