Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, our very own bacsilog ❤️. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Our very own Bacsilog ❤️ is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Our very own Bacsilog ❤️ is something that I’ve loved my entire life. They’re nice and they look fantastic.
Bacsilog with cheese sauce or Bacon Silog is easy to prepare! This meal is inspired by the Famous Ate Rica's Bacon Silog with cheese sauce and we tried making our own version of it! You can serve this to your family in thje. Our best seller BACSILOG and TAPSILOG. 😍😍😍 Hindi ka magsisisi kapag natikman mo 'to. 😋.
To get started with this particular recipe, we have to prepare a few components. You can have our very own bacsilog ❤️ using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Our very own Bacsilog ❤️:
- Take 250 grams bacon
- Get small evap milk (150ml)
- Take 50 g cheese
- Prepare Cooking oil
- Get Butter
- Get Salt
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Instructions to make Our very own Bacsilog ❤️:
- Heat the pan and pour some cooking oil.
- Fry the bacon until crispy. Once done, set aside the bacon.
- To prepare the sauce, heat some butter on the pan.
- Add the cheese and let it melt.
- Add the milk.
- Add some salt to taste.
- Serve the fried bacon on top of hot rice and fried egg. Add the sauce.
Lucinda brooded, of her very own; a dainty diamond cluster she and Charlie had chosen together.• She missed her so dreadfully when she was away, as though a part of her very own body. My own version of Bacsilog with cheese and onion sauce. I love the eggs well done with some chili's and spring onions. Trophies are a featu Endings and Petre Trophies. Additionally, the Art Gallery shows all images you've seen in you playthroughs.
So that is going to wrap it up for this special food our very own bacsilog ❤️ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
