🍲Kheer🍲 (rice pudding)
🍲Kheer🍲 (rice pudding)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🍲kheer🍲 (rice pudding). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

🍲Kheer🍲 (rice pudding) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. 🍲Kheer🍲 (rice pudding) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Kheer🍲

(rice pudding):

  1. Make ready 1.5 ltr Milk
  2. Prepare 3/4 cup (150 g) Basmati or Small grain rice
  3. Take 3/4 cup (150 g) Sugar or to taste
  4. Take 1/2 tsp Cardamom powder
  5. Get 12-15 almond
  6. Prepare 10 pistachio
  7. Prepare 2 pinch saffron
  8. Prepare Extra nuts, raisins and saffron for garnishing (optional)

Secure lid and move pressure release valve to Sealing position. Stir rice pudding well before serving. (Pudding will thicken upon standing.) Garnish with orange peel and pistachios. A simple Kheer (rice pudding) recipe for you to cook a great meal for family or friends. Buy the ingredients for our Kheer (rice pudding) recipe from Make sure that the rice is cooked, but not too mushy.

Steps to make 🍲Kheer🍲

(rice pudding):

  1. First thinly sliced the nuts and soaked the rice in a water and keep it aside.
  2. Turn on the heat and put the milk non-stick pan over it, let the milk boil. - Boil the milk on low heat till the milk reduce to half of the original quantity.
  3. Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between.
  4. Add sugar and mix it properly, add cardamom powder into the milk and stir. - - Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes.
  5. Increase the heat and boil it for 2 minutes, keep stirring continuously. - - Turn off the heat, add saffron and leave the kheer for 20 minutes. - Garnish with nuts and saffron. - - Ready to serve.
  6. #Tip: - - Do not add rice before sugar because the rice will not cook properly. - - serve it hot or refrigerate it for 2-3 hrs and serve cold.

A simple Kheer (rice pudding) recipe for you to cook a great meal for family or friends. Buy the ingredients for our Kheer (rice pudding) recipe from Make sure that the rice is cooked, but not too mushy. Add the condensed milk slowly to the simmering milk. Keep stirring from time to time, until the. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!

So that’s going to wrap this up with this exceptional food 🍲kheer🍲 (rice pudding) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!