Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lamb biryani:. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
LAMB BIRYANI: is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. LAMB BIRYANI: is something which I’ve loved my whole life.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. This lamb biryani recipe consists of two distinct dishes - succulent lamb curry and aromatic rice. Each component is delicious in its own right, and then the two are layered together in a casserole and baked. Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb biryani: using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make LAMB BIRYANI::
- Prepare 🌻For the Rice
- Get 425 g Basmati Rice
- Get 1 tsp Salt
- Prepare 1 stick cinnamon (ڈار چینی) 4-5 cloves (لونگ)
- Take Water, to boil
- Take 🌻For the Lamb Masala
- Prepare Few Tbsp Oil
- Take 1 tsp Cumin Seeds
- Get 2 large Onions, peeled and sliced
- Get 3 Bay Leaves
- Take 1 inch Cinnamon Stick
- Get 8 Black Peppercorns
- Prepare 8 Cloves
- Prepare 2 Black Cardamoms Water, as needed
- Make ready 1 Tomato, sliced
- Prepare 1 Green Chilli, sliced
- Make ready 5 Dried Plums
- Take 300 g Plain Yoghurt
- Prepare 1 tsp Ginger Paste
- Make ready 1 tsp Garlic Paste
- Get 2 tsp Salt or to taste
- Make ready 1/4 tsp Ground Turmeric
- Take 1 teaspoon Red Chilli Powder or to taste
- Make ready 1 tsp Ground Cumin
- Make ready 1 tsp Ground Coriander
- Get 500 g Mixed Lamb Pieces, on the bone
- Get 🌻For assemble the Biryani
- Get Pinch Yellow & red Food Colour Powder
- Prepare Few drop Kewra water
- Prepare 1 Lemon, sliced into rounds
- Get Reserved Fried Onions
- Make ready Fresh Coriander, chopped
- Prepare leaves Fresh mint
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. A variety of spices flavor this traditional Pakistani rice dish. This recipe comes from SAVEUR kitchen assistant Ambreen Hasan, a native of Karachi, Pakistan.
Steps to make LAMB BIRYANI::
- 🌻Boil the rice: - Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed.
- 🌻Make the lamb masala: - Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate.
- Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander.
- Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes
- 🌻Assemble the biryani: - Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves.
- 🌻Steam the biryani: - Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes.
- 🌻Serve the biryani: - Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. - Enjoy !
A variety of spices flavor this traditional Pakistani rice dish. This recipe comes from SAVEUR kitchen assistant Ambreen Hasan, a native of Karachi, Pakistan. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. This great one-pot version is not strictly traditional, but delicious. Homestyle Indian lamb biryani [Photograph: Prasanna Sankhe].
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