Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, drumstick veg biryani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Drumstick Veg Biryani is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Drumstick Veg Biryani is something that I have loved my whole life. They are nice and they look wonderful.
Veg dum biryani made with Drum Sticks in traditional South Indian style using green peas and spices. Hyderabadi dum biryani is a signature dish from hyderabad, the city of pearls. Basmati rice cooked with layers of marinated chicken or meat in a wide, heavy bottomed vessel on a low flame, is where it. Drumstick Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
To begin with this recipe, we have to first prepare a few components. You can have drumstick veg biryani using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Drumstick Veg Biryani:
- Make ready 250 g Basmati Rice
- Prepare 3 Drumsticks
- Take 2 Medium Potatoes
- Take 1 Inch Ginger
- Make ready 1 tsp Cumin Seeds
- Prepare 1 tsp Garam Masala
- Make ready 1/4 tsp Turmeric
- Get 2 Red dry chillies
- Get 1 Black Cardamom
- Prepare 2 Green Cardamoms
- Get 4 whole black peppercorns
- Take 1 Bay leave
- Make ready 300 ml water
- Get to taste Salt
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Instructions to make Drumstick Veg Biryani:
- First of all wash and peel the potatoes. Diced the potatoes in to quarters. Prepare the drumsticks. As shown in the pic below. Snap in halves and get 8 little sticks out of 2 drumstick.
- In pressure cooker, heat up 2 tbsp oil. Once heated up, add bay leaves, cardamoms, cumin seeds, whole dry red chillies and black peppercorn. Cook until aromatic.
- Add potatoes, chopped ginger and drumsticks. Cook until potatoes are soft (80%cooked).
- Add garam masala, turmeric, sambar masala and salt. Cook it for further 5 mins.
- Add washed Basmati Rice and water. Cover it with the lid until you hear 2 whistles.
- If you don’t have the pressure cooker. Use any other pots. Making sure you double the quantity of water. If it’s one cup of rice, you will 2 cups of water in the pot.
- Once done, serve it into the bowl with some salad.
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