Dill and fish pilaf
Dill and fish pilaf

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dill and fish pilaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hi, we are now posting the first part of my Fish Dinner video. I shot the full video in about an hour as I cooked this dinner for my family. This fragrant basmati rice dish with dill and broad beans makes a great vegetarian main course or versatile side dish for lamb and chicken. Add dill leaves and all the spices and saute.

Dill and fish pilaf is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Dill and fish pilaf is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook dill and fish pilaf using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dill and fish pilaf:
  1. Take 700 grams white fish fillet, cut to 3 cm squares
  2. Get 3 cups basmati rice
  3. Make ready 4 table spoons dried dill leaves
  4. Prepare 1 teaspoon turmeric powder
  5. Prepare Half teaspoon cumin powder
  6. Prepare 1 teaspoon corriander powder
  7. Get One-third teaspoon crushed black pepper
  8. Make ready 3 cm cinnamin stick
  9. Prepare 3 cm fresh ginger, grated
  10. Take Pinch saffron
  11. Take 1 large onion chopped
  12. Make ready 2 garlic cloves, finely chopped
  13. Get 2 bay leaves
  14. Take Butter
  15. Take Canola oil
  16. Get Salt

Stir in dill and remaining ingredients. Hubby said it would be a good side for fish. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. All Reviews for Red Quinoa and Mushroom Pilaf with Dill.

Steps to make Dill and fish pilaf:
  1. Add 3 table spoon hot water to saffron in a cup and cover until needed.
  2. Clean and wash the rice until water clear. Add to rice cooker pot with 3 cups of water(less water we use compare to plain rice as mixing it with fish will soften rice grains). Add half of the turmeric and the cinnamon stick and dried dill and some canola oil. Let is stand for one hour.
  3. After one hours, heat the oil in the pan. Saute onion until translucent. Add garlic along ginger and saute few more seconds. Add bay leaves, half of turmeric, cumin and corriander powder.saute until you feel the aroma. Now add fish fillets. Gently stir and cover until fish cooked through with its own water about 15 minutes.
  4. When fish ready, turn on rice cooker. After about 15 minutes when rice absorbed the water, add fish and mix with rice. Close the lid and let it steam for one hour.
  5. Unplug the rice cooker. With spatula take the rice and put it in large plate topped with saffron water and melted butter.

Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. All Reviews for Red Quinoa and Mushroom Pilaf with Dill. I also made a dill sauce (from this website) which I served alongside the salmon to dip in and I also made this with mushroom rice pilaf (from this I agree with mixing the dill in with the butter/lemon juice. I found that the fish comes out much less dry if you wrap the dish in aluminum foil and bake for. To serve, with slotted spoon, lift fish from liquid; place on serving platter.

So that’s going to wrap it up with this special food dill and fish pilaf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!