Chilli con carne (but no carne)
Chilli con carne (but no carne)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chilli con carne (but no carne). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.

Chilli con carne (but no carne) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chilli con carne (but no carne) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chilli con carne (but no carne) using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chilli con carne (but no carne):
  1. Make ready ~500g of mushrooms(I used the common large white capped ones)
  2. Take 1 can Kidney beans
  3. Get 2 spoons Tomato concentrate
  4. Get 2 cans chopped tomatoes (in tomato juice preferably)
  5. Prepare 5 shallots (reasonable size)
  6. Prepare 100 % dark cocoa powder
  7. Make ready Sunflower oil
  8. Get Spices
  9. Prepare Chilli powder
  10. Get Garlic powder
  11. Get Black pepper
  12. Get Salt
  13. Take Cumin
  14. Get Sweet paprika powder
  15. Make ready Add-ons (optional)
  16. Prepare 500 g rice (any, I used basmati)

Don't miss: Slow Cooker Shredded Beef Chilli Con Carne - You'll love the way the shredded beef soaks up the sauce!; Chili Mac - everything you know and love about Chilli, with macaroni! (Bonus: it's all made in one pot) Chili Tamale Pie - Chilli topped with cornbread. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! Heat oil in a large saucepan over medium heat.

Steps to make Chilli con carne (but no carne):
  1. Get a large non stick pot and add some sunflower oil in and turn on the heat to medium
  2. Peel the shallots and chop them up down to a reasonably small size
  3. Throw them into the pot and cook until they brown a little then turn down the heat to a low to give you time for the mushrooms
  4. Chop up the mushrooms and add to the pot, increase heat to medium when everything is in
  5. Cook until the mushrooms reduce in size and brown/grey
  6. Add the two cans of tomatoes, and red kidney beans
  7. Stir for about 2 minutes then add your concentrate
  8. Add some cocoa, about a teaspoon and a half
  9. Add your spices, the amount which is to your liking of coarse (I like a fairly spicy chilli)
  10. (Optional) Rule of thumb when cooking rice: if you have a set amount of rice, add twice the amount of water plus a teeny bit more
  11. Add your rice and water into a pot that you will cook it in
  12. Cook on high until the water evaporates (mine came out like that:)

Check out the many different types of chili you can make! Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes.

So that is going to wrap it up with this exceptional food chilli con carne (but no carne) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!