Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabodana aloo tikki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sabodana Aloo Tikki is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sabodana Aloo Tikki is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sabodana aloo tikki using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabodana Aloo Tikki:
- Prepare sabodana soaked
- Take medium boiled potatoes
- Take roasted peanut crushed
- Prepare sesame seeds
- Take green chilli & ginger paste
- Take Arrowroot Powder
- Make ready Rock salt
- Get Oil to deep fry
Steps to make Sabodana Aloo Tikki:
- Place the mashed potatoes in a bowl add salt, green chilli & ginger paste add sesame seeds add peanut crushed add soaked saboodana mix well.
- Add arrowroot powder and mix.
- Heat oil in a kadhai and deep fry the tikkis till crisp and golden brown.
- Serve hot saboodana aloo tikki with mint and coriander chutney
So that’s going to wrap this up for this special food sabodana aloo tikki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
