Chilli con Carne
Chilli con Carne

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chilli con carne. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes.

Chilli con Carne is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chilli con Carne is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chilli con carne using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli con Carne:
  1. Take 500 g best quality diced stewing beef
  2. Take 2 tins chopped tomatoes
  3. Make ready 5 tbsp olive oil
  4. Get 350 g frozen or tinned sweetcorn
  5. Make ready 2 aubergines chopped into 1cm cubes
  6. Prepare 2 courgettes chopped into 1cm cubes
  7. Get 300 g small button mushrooms
  8. Take 350 g kidney beans (soaked overnight if using from dried)
  9. Prepare 350 g cannelini beans (soaked overnight if using from dried)
  10. Take 500 ml beef or chicken stock
  11. Get 3 onions chopped thinly
  12. Make ready 4 cloves garlic finely chopped
  13. Get 3 carrots chopped small
  14. Prepare 3 sticks celery chopped small
  15. Get 2 tsp smoked paprika
  16. Prepare 2 tbsp tomato paste
  17. Take 4 tsp chilli flakes (or to taste)
  18. Prepare Salt and pepper
  19. Make ready 4 tsp crushed cumin seeds
  20. Take 4 tsp crushed coriander seeds

Working in batches, sear meat until golden brown, adjusting heat as necessary. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.

Instructions to make Chilli con Carne:
  1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
  2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
  3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
  4. Add the mushrooms and allow to brown slightly.
  5. Add the paprika, cumin, coriander and chilli.
  6. Return the meat to the pan and stir.
  7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
  8. Bring to the boil then cook for up to 3 hours on a low heat.

Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. How to Make Chili Con Carne with Beans in a Slow Cooker.

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