Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, basmati rice with raisons and sultanas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basmati Rice with Raisons and Sultanas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Basmati Rice with Raisons and Sultanas is something which I have loved my whole life.
Rosh Hashanah Sweet and Savory Basmati Rice with Carrots and Raisins. Rice is the centrepiece of an Afghan party, and people always pay attention to see that it is cooked properly and that there is plenty. Meanwhile, peel and cut carrots into thin strips or grate coarsely. Discard the cloves and cinnamon stick.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basmati rice with raisons and sultanas using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basmati Rice with Raisons and Sultanas:
- Get 2 cup Basmati Rice
- Get 4 1/2 cup Water Cold
- Take pinch Salt
- Prepare 1 Vegetable cube
- Prepare 1 handful raisins and sultanas
In this recipe, the grains are cooked with star anise, cinnamon, cardamom, and cloves—and topped with a tasty mix of toasted cashews and raisins. Basmati Rice with Raisins & Cashews. Golden raisins, toasted cashews and scallions jazz up basmati rice. Serve with Shrimp & Coconut Milk Curry.
Steps to make Basmati Rice with Raisons and Sultanas:
- In a large saucepan, add the rice, and water and bring to the boil.
- Turn the heat down to simmer, add a handful of raisons and sutanas and veg cube and stir. Cover and simmer until the rice has absorbed all the water and is fluffy.
- Serve Hot or Cold.
Golden raisins, toasted cashews and scallions jazz up basmati rice. Serve with Shrimp & Coconut Milk Curry. Raisins, sultanas and currants are all popular types of dried fruit. More specifically, they are different types of dried grapes. Packed with essential vitamins, minerals and antioxidants, they're used in different cuisines throughout the world in both sweet and savory dishes.
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