Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn and pineapple basmati rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Prawn and Pineapple Basmati Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Prawn and Pineapple Basmati Rice is something that I’ve loved my whole life.
Thai Fried Prawn and Pineapple Rice is a low calorie recipe that is always a winner. The pineapple with the prawns and Thai spices just make this a superb one dish meal. Using pre cooked basmati rice saves time when actually cooking. Our Thai Pineapple and Prawn Stir-fry is a great one-pan, or wok, meal.
To begin with this particular recipe, we must prepare a few ingredients. You can have prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and Pineapple Basmati Rice:
- Get 500 Grams frozen Raw Tiger Prawns
- Make ready 500 Grams Tinned Pineapple in juice
- Get 2/3 Cups Basmati Rice
- Make ready 100 Grams Garlic Butter
- Make ready 3 Tablespoons Cooking Oil
Add the remaining oil to the pan and tip in the onion. Place coconut oil in large microwave-safe bowl. Whisk in olive oil, lime zest, lime juice, garlic, sliced green onions, salt, pepper and paprika. I love fried rice, it's one of my favorite foods!
Steps to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!
Whisk in olive oil, lime zest, lime juice, garlic, sliced green onions, salt, pepper and paprika. I love fried rice, it's one of my favorite foods! This shrimp fried rice dish is inspired by a Malaysian restaurant I used to frequent before they closed down. You may also like this vegetarian fried rice with edamame, or this low-carb cauliflower fried rice instead. How to make shrimp and rice step-by-step (print-friendly recipe below) Rinse and soak the rice.
So that is going to wrap this up with this exceptional food prawn and pineapple basmati rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
