Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my chilli basmati rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Chilli Basmati Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Chilli Basmati Rice is something which I have loved my entire life.
Basmati rice with chilli special biryaani recipe. ఏం వండాలో తెలియకపోతే ఇలా సింపుల్ గా టమాటో రైస్ చేసుకోండి టేస్ట్ అదిరిపోద్ది Serve the chilli on top of the rice and finish with a spoonful of zesty cream. Basmati rice is a unique species of rice that come from India. Like as all types of rice, basmati has two types: white or brown.
To get started with this recipe, we must prepare a few components. You can cook my chilli basmati rice using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My Chilli Basmati Rice:
- Make ready 2 Enough Basmati Rice for
- Get 1 tbls dried chilli mixed in oil
Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. It is traditionally served with Indian food - ideal Basmati rice is also used for cooking dishes, such as Biryani which is the famous rice dish from the Indian sub-continent. Then add the prawns and stir-fry for another minue or until the prawns are almost cooked. Puja taught me how to cook basmati rice many years ago but I was never completely happy with it because whenever we would go out to a restaurant the rice seemed so much better to me.
Steps to make My Chilli Basmati Rice:
- When the rice is cooked stir in the chilli oil with some chilli bits.leavefor 5 minutes stir again then warm up to serve.
Then add the prawns and stir-fry for another minue or until the prawns are almost cooked. Puja taught me how to cook basmati rice many years ago but I was never completely happy with it because whenever we would go out to a restaurant the rice seemed so much better to me. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to I make basmati rice all the time but never thought about browning it first.
So that’s going to wrap this up with this special food my chilli basmati rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
