Sig's Fritata Rivalry
Sig's Fritata Rivalry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's fritata rivalry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can have sig's fritata rivalry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Fritata Rivalry:
  1. Get 500 grams good mashing potatoes, peeled and cubed. ( sometimes I use leftover potatoes )
  2. Get 4 tbsp olive oil
  3. Make ready 5 clove garlic, very fine chopped
  4. Get 1 1/2 tbsp paprika powder
  5. Take 1/4 tsp chilli flakes
  6. Make ready 4 tbsp cannellini beans from can
  7. Make ready 4 pieces of anchovy filets in olive oil (optional)
  8. Prepare 1/2 tsp fresh cracked pepper
  9. Make ready 18 small best black olives chopped finely ( but you can use less if preferred ) or green olives
  10. Get 1 good handful each of flat leafed parsley and coriander
  11. Make ready 1 salt
  12. Prepare 6 medium fresh range eggs
  13. Take 6 sheets of filo pastry ( you can use two sheets per parcel if preferred)

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Steps to make Sig's Fritata Rivalry:
  1. Peel, chop and boil the potatoes until they are ready to mash roughly to smooth to preference. If you are using left over potatoes slightly warm them to mash them easier. Use just a tiny bit of water to mash them down , do not use milk or butter .
  2. Heat the oil and add all ingredients except the eggs, the beans and anchovy.
  3. When the garlic has very slightly browned pour into the potatoes mash with the beans and olives. Mix together well.
  4. Now take your filo sheet or two if using,( no need to butter if either using one or two ) lay out flat on worktop. Fill in the middle with the potato mash
  5. Make a deep well out of each potato pile. Working fast but thoroughly as filo pastry dries very quickly
  6. Add an egg into the well. Fold over the long sides as if to make a parcel. Fold the ends underneath.
  7. In a heated pan fry for two minutes from two sides. Browning them well drain on kitchen towel and cook remaining parcels
  8. Do not overcook as the egg yolk should be still soft but the white cooked.

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