Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Pork Loin and Basmati Rice with Saffron and RaisinsO Meu Tempero. Lemon Basmati RiceCDKitchen. chicken broth, ground black pepper, basmati rice, fresh. Don't just fry and serve pork belly. Do this extra step to level up your pork belly recipe and make it even more yummy.
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Prepare Pork Belly Marinate
- Make ready 1-2 Pork Belly Slice(s)
- Prepare 2 Tbsp Maple Syrup
- Get 1 Tbsp Smoked Paprika
- Make ready 1 Tsp Ground Cinnamon
- Make ready 1 Tbsp Cajun Seasoning
- Make ready 1 Tsp Garlic Granules
- Make ready 1 Tsp Light Soy Sauce
- Get Seasoning (Salt&Black Pepper)
- Take Rice Ingredients
- Make ready 2-3 Cups Basmati Rice
- Take 1 Tsp Dried Thyme
- Get 2 Fresh Lemon (Juice and Zest)
- Make ready 2 Red Onions(Medium Sized)Sliced
Heat a wok over high heat and spray with oil. Remove the pork from the marinade (discard the remainder) and cook Stir in the onion, cabbage and carrot, then the rice. Toss and stir everything together over high heat for. This sticky pork belly recipe just hits all the sweet spots (pun intended).
Instructions to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
- Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
- Serving Suggestion
Toss and stir everything together over high heat for. This sticky pork belly recipe just hits all the sweet spots (pun intended). This recipe is Deepti's and she had been wanting me to make it for a while and so I just got around to getting her to cook it up while I filmed the video. Hope you folks enjoy the recipe! Dishes include BBQ pulled pork, a cheesy caramelized onion bacon dip and creamed corn.
So that’s going to wrap it up with this exceptional food sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
