Sausage Cannellini Pasta Stir Fry
Sausage Cannellini Pasta Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage cannellini pasta stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage Cannellini Pasta Stir Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sausage Cannellini Pasta Stir Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

You can cook it with hot Italian sausages as in the directions below or you can make it with mild or sweet sausages. You can also add chili flakes or parsley or any herb/spice that suits your tastes. Serve with pasta, potatoes, rice, beans or make a wrap or sandwich. Forget sausage rolls, wrap your hands around a bowl of meatballs and steaming noodles, pepped up with a sticky sauce of orange and soy, from BBC Good Food.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage cannellini pasta stir fry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Cannellini Pasta Stir Fry:
  1. Make ready 1 tbsp olive oil
  2. Take 1 tbsp butter
  3. Prepare 4 cloves garlic
  4. Prepare 1 link spicy Italian sausage
  5. Get 1 link sweet Italian sausage
  6. Get 8 oz pasta shells
  7. Get 16 oz grape cherry tomatoes (heirloom, yum)
  8. Get to taste red pepper flakes
  9. Take 1/2 tsp salt
  10. Make ready 1/2 tsp dried basil
  11. Make ready 1 (15 oz) can cannellini beans
  12. Prepare 6 oz baby spinach
  13. Make ready 3 oz grated or shredded parmesan

Squeeze the filling into the cannelloni. Placed filled pasta in baking dish with edges of each cannelloni touching. Heat the oil in a large, lidded nonstick frying pan or flameproof casserole dish over a medium-high heat. Use a vegetable peeler to shave fresh Parmesan cheese on top of this rustic pasta dish featuring sun-dried tomatoes, turkey Italian sausage, and fresh kale.

Instructions to make Sausage Cannellini Pasta Stir Fry:
  1. Bring water to a boil and cook pasta according to directions on package. Drain.
  2. Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn.
  3. Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go.
  4. Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just begin to break down.
  5. Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches).
  6. Drain and rinse the cannellini beans.
  7. Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!

Heat the oil in a large, lidded nonstick frying pan or flameproof casserole dish over a medium-high heat. Use a vegetable peeler to shave fresh Parmesan cheese on top of this rustic pasta dish featuring sun-dried tomatoes, turkey Italian sausage, and fresh kale. All Reviews for Farfalle with Sausage, Cannellini Beans, and Kale. Looking for the best Cannellini Bean recipes? Get recipes like How To Make Fast, No-Soak Beans in the Instant Pot, Three Bean Salad and Easy Tuscan Bean Soup from Simply Recipes.

So that’s going to wrap this up with this exceptional food sausage cannellini pasta stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!