Butternut Squash Croquettes
Butternut Squash Croquettes

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash croquettes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Croquettes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Butternut Squash Croquettes is something which I’ve loved my whole life.

On a sheet tray, toss the butternut squash with the olive oil, salt, and pepper. Sweet butternut squash and lots of sweet fall spices. This is a fun new twist to a classic potato dish. Peel and cut butternut into cubes.

To begin with this recipe, we have to first prepare a few components. You can cook butternut squash croquettes using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Croquettes:
  1. Take 1 butternut squash (small one about 600 g)
  2. Take 20 g butter
  3. Take 1/2 teaspoon salt
  4. Prepare 1/4 teaspoon Nutmeg
  5. Make ready 4 tablespoon Flour and more for dusting
  6. Make ready As needed Breadcrumbs or panko
  7. Get 1 Egg, beaten

Butternut Squash Croquettes - these healthy baked veggie fritters are a delicious appetizer or Try this easy cauliflower and cheese croquettes recipe on Drizzle and Dip, a South African food stylist. Butternut squash keeps for a very long time. I bought at one of the last farmers markets back in I would have never thought to make the pureed squash into croquettes, but it could be worth a shot. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a Butternut squash is so good on its own, that barely any seasoning is needed.

Instructions to make Butternut Squash Croquettes:
  1. Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
  2. Add butter, salt, nutmeg and mash butternut in a bowl!
  3. Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour.
  4. Dust each ball with flour.
  5. Dip the balks into the beaten egg. Roll in bread crumbs.
  6. Fry your butternut croquettes in hot oil until golden brown.
  7. When it turns this color, you can eat!
  8. Here you are!

I bought at one of the last farmers markets back in I would have never thought to make the pureed squash into croquettes, but it could be worth a shot. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a Butternut squash is so good on its own, that barely any seasoning is needed. This cooking method of these squash croquettes brings out the natural sweetness of the squash. They aren't weighed down with a ton of oil. Outside has a crispy crunch while the inside stays soft and.

So that’s going to wrap it up for this special food butternut squash croquettes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!