Avocado and basil red lentil pasta with a crispy fried egg
Avocado and basil red lentil pasta with a crispy fried egg

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, avocado and basil red lentil pasta with a crispy fried egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Avocado and basil red lentil pasta with a crispy fried egg is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Avocado and basil red lentil pasta with a crispy fried egg is something which I have loved my entire life. They are nice and they look fantastic.

In a stockpot, set water to boil and cook red lentil pasta according to directions. Chop the red bell pepper, mince the garlic and pluck a handful of basil leaves. Dip one avocado in the egg and then roll in the breadcrumbs and transfer to the parchment paper. Continue until all avocadoes are coated.

To begin with this particular recipe, we have to prepare a few components. You can cook avocado and basil red lentil pasta with a crispy fried egg using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and basil red lentil pasta with a crispy fried egg:
  1. Take 30 g red lentil pasta, boiled al dente
  2. Prepare 1 cup broccoli
  3. Take 1/4 cup petis pois
  4. Prepare 2 cloves garlic, minced
  5. Prepare 1 /r green chilli, finely diced
  6. Get Handful basil leaves
  7. Get 1/4 ripe avocado
  8. Prepare 3 cherry tomatoes
  9. Get to taste Salt and black pepper
  10. Make ready Medium egg
  11. Take Oil to cook

Prepare the avocado basil pesto sauce. See recipes for My Baby led weaning Recipe, Spaghetti, Avocado & Tomato too. The creamy avocado acts as a sauce over the bread and with the fried egg, it taste amazing. I saw this recipe all over the internet and was thinking how does a fruit taste with egg.

Instructions to make Avocado and basil red lentil pasta with a crispy fried egg:
  1. Chargrill the broccoli and keep aside.
  2. Blend the avocado, basil leave, salt and pepper to a sauce.
  3. Add oil to a pan, add the garlic and half the chilli. Once slightly browned, add the pasta, peas and the sauce and mix well, keeping the heat low.
  4. In a separate frying pan, add oil, once hot, crack the egg into the pan (be careful of the sizzle), sprinkle the remainder of the chilli and season well.
  5. Cook the egg until the white is cooked for 3-4 minutes on medium heat. This creates a creamy runny yolk, perfect for mixing into the pasta when you're digging in!
  6. Add the tomatoes to the pasta pan (and cheese if adding) and plate up the pasta topped with the crispy fried egg.

The creamy avocado acts as a sauce over the bread and with the fried egg, it taste amazing. I saw this recipe all over the internet and was thinking how does a fruit taste with egg. So i was afraid to try it. But believe me the combination of crunchy bread, creamy avocado and the salty silky egg was perfection. It was out of the world.

So that is going to wrap it up for this special food avocado and basil red lentil pasta with a crispy fried egg recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!