Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon roasted butternut squash. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bacon Roasted Butternut Squash is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bacon Roasted Butternut Squash is something that I’ve loved my entire life.
Whether you're still on the hunt for an easy Thanksgiving side dish or just need inspiration for a simple weeknight meal, you've How To Roast Butternut Squash. When you roast butternut squash it enhances the flavors even more! But when you add bacon to it it turns into something magical! The kicker and what makes this soup so rich in flavor is the roasted vegetables and the rich.
To get started with this particular recipe, we have to first prepare a few components. You can have bacon roasted butternut squash using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Roasted Butternut Squash:
- Get 1 medium butternut squash
- Prepare 8 slice bacon
- Make ready 1 small onion, chopped
- Prepare garlic salt (or powder or 2 tbsp minced garlic)
- Make ready Salt & pepper
Last year when I made it for a family gathering, everyone enjoyed it and they wanted to know the recipe. If you are looking for a delicious side dish to bring to a. Other than butternut squash soup, roasting butternut squash with bacon is our favorite way to utilize this winter squash. For this recipe, we're roasting the squash with bacon, brown erythritol (we use Swerve), Dijon mustard, garlic, and a few spices.
Steps to make Bacon Roasted Butternut Squash:
- Preheat oven to 400°F.
- Chop bacon into small pieces and cook until crisp. Drain keeping the grease drippings to coat the squash in.
- Saute onions (& garlic if using minced) in 2-3 tablespoons of the reserved grease. Drain again and mix with the bacon.
- Peel and chop squash into 1/2" cubes. Toss in a bit of the reserved bacon grease to coat.
- Bake 25-30 minutes or until fork tender. Toss with bacon onion mixture. Season to taste with garlic and salt & pepper.
- Note: if I'd have had some on hand, I would have used a couple of tablespoons of minced garlic sauted with thebonion instead of the garlic powder. - - https://cookpad.com/us/recipes/346698-bacon-chicken-bake
Other than butternut squash soup, roasting butternut squash with bacon is our favorite way to utilize this winter squash. For this recipe, we're roasting the squash with bacon, brown erythritol (we use Swerve), Dijon mustard, garlic, and a few spices. Add pieces of bacon to the mixture and mix well. In a large kettle over high heat, add the roasted vegetables and bacon with the sage, garlic, chicken broth and white wine. This Roasted Butternut Squash Soup is easy to make and bursting with flavour.
So that’s going to wrap this up for this special food bacon roasted butternut squash recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
