Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato gnocchi, basil cherry tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Follow me for detail recipe Check out this delicious recipe: Potato Gnocchi, basil cherry tomato sauce. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella Fresh basil is one of my favorite cooking ingredients ever. I just want to throw it in everything.
Potato Gnocchi, basil cherry tomato sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Potato Gnocchi, basil cherry tomato sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:
- Get 450 gm Potato
- Make ready 140 gm Plain flour
- Take 1 tsp salt
- Get Pepper as taste
- Get 1 whole Egg
- Take 2 tomato ripe
- Make ready 50 ml cooking cream
- Take 30 gms Parmesan cheese
- Take leaves Basil
- Prepare 1/2 tsp oregano
- Prepare 1 clove garlic
- Get 1 onion
- Get 20 ml olive oil
Tomato sauces freeze remarkably well, even fresh tomato sauces. However gnocchi does not once cooked, it turns rather mushy once frozen and thawed. If you're looking to meal prep this vegetable gnocchi recipe I recommend cooking the sauce without the basil and freezing that separately. The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
Steps to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
If you're looking to meal prep this vegetable gnocchi recipe I recommend cooking the sauce without the basil and freezing that separately. The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce. Stir the basil and olives into the simmering sauce, and cook for one minute. Pour the sauce over the drained gnocchi and sprinkle with Parmesan Reviews for: Photos of Gnocchi with Cherry Tomato Sauce. Italian, Basil, Cherry Tomato, Potato, Dinner, Main Course, Fall, Winter, Dairy Free, Vegetarian.
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