Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple melon, nectarine, mozzarella, parma ham and basil salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple melon, nectarine, mozzarella, Parma ham and basil salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple melon, nectarine, mozzarella, Parma ham and basil salad is something which I have loved my whole life. They are nice and they look fantastic.
Simple melon, nectarine, mozzarella, Parma ham and basil salad instructions. Chop the melon & nectarine into bite-sized chunks. Pull apart the mozzarella into bite-sized chunks. Arrange on a large plate and roughly space out the Parma Ham in loose balls (as per the picture).
To begin with this particular recipe, we have to first prepare a few components. You can cook simple melon, nectarine, mozzarella, parma ham and basil salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:
- Prepare Half a cantaloupe melon
- Make ready 2 balls of mozzarella
- Get 250 g free-range Parma ham
- Make ready 2 nectarines (or plums, depending on season)
- Get Roughly 10 basil leaves
- Prepare Extra virgin olive oil
- Take Salt & Pepper
Leave to cool slightly, then sprinkle over the melon and avocado. Mix the basil with the remaining olive. The olive oil may easily be the most expensive ingredient in the entire Parma ham and melon salad recipe. Season with a little sea salt and black pepper, then scatter over the mint and splash with some extra virgin olive oil before serving.
Instructions to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:
- Chop the melon & nectarine into bite-sized chunks
- Pull apart the mozzarella into bite-sized chunks
- Arrange on a large plate and roughly space out the Parma Ham in loose balls (as per the picture)
- Sprinkle salt & pepper then drizzle with a generous amount of olive oil
- Add basil leaves on top and serve! (Can be made up to about an hour in advance of eating)
The olive oil may easily be the most expensive ingredient in the entire Parma ham and melon salad recipe. Season with a little sea salt and black pepper, then scatter over the mint and splash with some extra virgin olive oil before serving. See recipes for Simple melon, nectarine, mozzarella, Parma ham and basil salad too. Sweet, salty, cheesy with a hint of mint. This salad blows boring old garden salad out of the water.
So that’s going to wrap this up for this exceptional food simple melon, nectarine, mozzarella, parma ham and basil salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
