Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Pie is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Butternut Squash Pie is something which I have loved my whole life. They are fine and they look fantastic.
This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie. Butternut squash pie is a nice, milder alternative to pumpkin pie that is great for fall desserts, especially for Thanksgiving. This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century.
To begin with this recipe, we have to first prepare a few components. You can cook butternut squash pie using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Pie:
- Prepare 150 g Flour
- Get 75 g Butter
- Prepare 2 tbsp Water
- Prepare 400 g Butternut Squash (without skin)
- Prepare 1/2 cup Sugar (100ml)
- Make ready 2 Beaten Eggs
- Prepare 1/2 cup Double cream (100ml)
- Make ready 1/2 cup Milk (100ml)
- Prepare 1 tsp Cinnamon powder
The pumpkin pie you grew up with isn't made of pumpkin. Sorry to shatter your childhood illusions! The Secret for the best Pumpkin Pie? Leave out the Pumpkin and use butternut squash instead.
Instructions to make Butternut Squash Pie:
- Preheat the oven to 180°C/350°F. Put the flour and butter into a bowl. Mix (do not knead) them with your fingers. When you get a crumbly texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
- Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
- Cut the butternut squash into about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 5 min until the squash becomes soft.
- Put the squash into a bowl. Mash them until it becomes creamy in texture. Add sugar and keep mixing.
- Pour the beaten eggs, milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
- Roll out the pastry to about 2 mm thickness and place it in the pan. Pour the mixture on the pasty. Bake in the oven for about 45 minutes.
The Secret for the best Pumpkin Pie? Leave out the Pumpkin and use butternut squash instead. In fact a Butternut Squash Pie is very similar in both looks and flavor to a Pumpkin Pie. Both Pumpkin and Butternut Squash Pies are considered "soft" pies because they're made with an. While this butternut squash pie looks fairly intimidating to make, I promise it's easier than it looks!
So that is going to wrap this up for this exceptional food butternut squash pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
