Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy potato and veggie stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Potato stew is a typical Keralite dish and it is very easy to make. It will be very tasty and it goes well with Aapam and Idiyappam. In a typical stew, they wont add tomatoes. Dakdoritang, a spicy Korean stew with vegetables and potatoes seemed the perfect choice… just one hiccough: 'dak' is Korean for chicken.
Spicy Potato and Veggie Stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Potato and Veggie Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy potato and veggie stew using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Potato and Veggie Stew:
- Take 1 large onion
- Take 1 tablespoon butter
- Make ready 7 cloves garlic
- Prepare 1 can cannellini beans
- Take 1 can tomatoes
- Prepare 1 can corn
- Get 1 can button mushroom
- Get 1 large carrot
- Make ready 1 red capsicum
- Prepare 8 small potatoes
- Take 5 cup water
- Take 3 tablespoon hoisin sauce
- Take 2 tablespoon cayenne powder
- Prepare 2 tablespoon garlic powder
- Prepare 3 tablespoon morrocan seasoning
- Take 4 bird eye's chilli
- Get Cauliflower florets (optional)
- Make ready 2 tablespoon potato starch
- Make ready 3 tablespoon water
- Prepare 4 eggplants
The original version is packed with spicy-sweet flavors, tons of nutrition from those power veggies like kale and sweet potato, and the textural crunch of the peanuts is everything you could. You can bake whole potatoes, make instant soups or stews, chili, rice - you name it. This is a great veggie stew recipe. I omitted some of the veggies that I don't like but I added If you like spicy, I highly recommend using a can of Trader Joe's Fire Roasted Tomatoes with Green Chiles.
Steps to make Spicy Potato and Veggie Stew:
- Slice eggplants in half and bake in the oven for 10 minutes or until the skin turns brown. Let it cool and then chop.
- Sauté onion and butter until it turns translucent. Then mix in garlic and stir until brown but not burn.
- Pour in the rest of the ingredients except baked eggplants and cover them in water. Press stew setting.
- Let it sit for about 20 minutes and after it is done, pour in potato starch slurry.
- Mix eggplants and serve.
This is a great veggie stew recipe. I omitted some of the veggies that I don't like but I added If you like spicy, I highly recommend using a can of Trader Joe's Fire Roasted Tomatoes with Green Chiles. To serve, pile the potatoes and sausages onto a serving plate and pour over the tomato sauce. This stew, inspired by several peanut based stews made in West Africa, is seriously DE-LIC-OUS!! This rich and creamy tomato-peanut stew is The common thread between these regional recipes is a tomato broth made rich and creamy with peanut butter, and seasoned with plenty of delicious spices.
So that’s going to wrap it up with this special food spicy potato and veggie stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
