Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chestnut rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chestnut Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chestnut Rice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chestnut rice using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Rice:
- Prepare 2 cups Japanese Short Grain Rice *180ml cup
- Prepare 8-12 Raw Chestnuts *2 to 3 per serving
- Get 1 tablespoon Sake
- Take 1/2 teaspoon Salt
Steps to make Chestnut Rice:
- Shell and skin the Chestnuts. Pre-cook them in boiling water for 2 to 3 minutes make it easier to skin. Keep the skinned Chestnuts in water while you are working. DO NOT completely cook the chestnut as they need to be cooked with Rice.
- Wash Rice and place it in the rice cooker. Add water up to the 2-cups-marking.
- Add Sake & Salt and mix lightly, then place the Chestnuts. Press ‘COOK’ button to start cooking.
- When the rice is cooked, loosen and mix gently.
So that’s going to wrap it up with this exceptional food chestnut rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
