PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL
PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, prosciutto wrapped prawns, corn puree + pesto oil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL is something which I have loved my entire life.

Place prawns on pan and cook until prawns have turned pink then turn over and cook again. The oil ingredients into a jug and blitz with a stick blender until smooth, add more oil if needed. Wrap each tightly with a ½ slice of proscuitto. Start at the tail (do not wrap the tail shell) and spiral down to the head (or where it should be).

To begin with this recipe, we have to first prepare a few ingredients. You can have prosciutto wrapped prawns, corn puree + pesto oil using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:
  1. Get 12 prawns, shells removed
  2. Prepare 6 pieces prosciutto, halved
  3. Take 200 grams corn kernels
  4. Take 1 Chargrilled yellow capsicum
  5. Take 1/2 garlic, crushed
  6. Take vegetable stock
  7. Get butter
  8. Get salt and white pepper
  9. Take OIL
  10. Prepare oil
  11. Make ready small cube of parmesan cheese
  12. Make ready 1/4 cup pine nuts
  13. Take 1/2 garlic, crushed
  14. Take 1/4 bunch basil
  15. Take 1/2 cup olive oil + extra

Prosciutto wrapped prawns are the perfect savoury bite for entertaining, this appetizer is served with pesto and comes together in minutes. It's no secret that I love entertaining. And for me there are three things that are necessary for a successful afternoon or evening: good food, good wine and good company. Wrap the prosciutto around the prawns (one strip per prawn) and then set aside.

Steps to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:
  1. In a fry pan on medium heat, add a cube of butter. Add the garlic and capsicum and cook for 5 minutes. Add the corn, cook until tender.
  2. Wrap each half of the prosciutto around the prawns. On a griddle pan, high heat. Drizzle olive oil. Place prawns on pan and cook until prawns have turned pink then turn over and cook again.
  3. The oil ingredients into a jug and blitz with a stick blender until smooth, add more oil if needed. Let sit to infuse for 10 minutes.
  4. Remove corn from heat, allow to cool. Pour into a food processor along with some veggie stock and blitz until smooth. Add more stock if to thick. Pass through a fine strainer.
  5. Remove prawns from heat once cooked and place onto plates with the puree. Pass pesto through a fine strainer. Serve immediately.

And for me there are three things that are necessary for a successful afternoon or evening: good food, good wine and good company. Wrap the prosciutto around the prawns (one strip per prawn) and then set aside. Get a couple of sheets of baking paper on a plate. Pre-heat a pan on medium-high heat. When ½ hour is up remove shrimp from pesto and wrap ½ slice of prosciutto around shrimp the place on skewer do this until you have all shrimp on skewers.

So that is going to wrap it up with this special food prosciutto wrapped prawns, corn puree + pesto oil recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!