Amaretto di Saronno rice with prawns and butternut squash
Amaretto di Saronno rice with prawns and butternut squash

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, amaretto di saronno rice with prawns and butternut squash. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Amaretto di Saronno rice with prawns and butternut squash is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Amaretto di Saronno rice with prawns and butternut squash is something which I have loved my whole life. They’re nice and they look wonderful.

Add prawns and saute until browned on both sides. Remove from pan and add brnady, amaretto, wine, orange juice and peel. Cook stirring until liquid is shiny and reduced. Add cream to sauce, heat until sauce is slightly thickened.

To begin with this recipe, we must prepare a few ingredients. You can cook amaretto di saronno rice with prawns and butternut squash using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Amaretto di Saronno rice with prawns and butternut squash:
  1. Get 1 kg arborio rice
  2. Get 200 g prawns
  3. Take 200 g butternut squash
  4. Make ready 100 ml amaretto di Saronno
  5. Take 100 g white onion
  6. Take Chives
  7. Get 100 g Amaretto biscuits

I couldn't find any on Zaar that fit the bill so this one was created based on the few that I found from other online sources. It does not have an overwhelmingly amaretto flavour, but you will detect a hint of sweetness. Life was good, in Sicily's sunnyclimate. As the years progressed, Pierangelo realised he had a love of food and cooking.

Steps to make Amaretto di Saronno rice with prawns and butternut squash:
  1. Chopped the white onion finely. Soften in a pan with butter.
  2. Add the risotto and toast for 2 minutes on a low heat. Next add the Amaretto and slowly simmer for around 5 minutes until evaporated.
  3. Add the diced butternut squash and vegetable stock gradually.
  4. Stir the risotto every few minutes until it becomes thick and creamy. Turn the heat to low.
  5. In a different pan, sauté the prawns and season them with salt and pepper.
  6. Add the prawns to the risotto and stir. Then leave it rest and thicken for a few minutes.
  7. Serve the rice on a flat plate, sprinkle with chives and crushed Amaretto biscuits.
  8. Takes around 40 minutes.

Life was good, in Sicily's sunnyclimate. As the years progressed, Pierangelo realised he had a love of food and cooking. If you make it a bit thicker you could serve. Stir in cream, shrimp, and pancetta. Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant.

So that’s going to wrap this up with this exceptional food amaretto di saronno rice with prawns and butternut squash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!