French Toast With Ham And Pesto
French Toast With Ham And Pesto

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, french toast with ham and pesto. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

French Toast With Ham And Pesto is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. French Toast With Ham And Pesto is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for French Toast With Ham And Pesto. Cut the bread rolls in half and grill them lightly in the grill or toaster. Spread the pesto on the toast and add a slice of Italian ham. You can keep the pesto in the fridge for up to a week, and serve it with pasta.

To get started with this particular recipe, we have to first prepare a few components. You can cook french toast with ham and pesto using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Toast With Ham And Pesto:
  1. Get 2 slice white bread
  2. Make ready 2 slice thinly ready to eat cooked ham
  3. Make ready 1 slice sun dried tomatoes ,thinly slice
  4. Get 1 tbsp sun dried pesto or any pesto of your choice
  5. Prepare 1 large egg
  6. Take 1 dash salt and pepper
  7. Get 1 tbsp butter
  8. Make ready 1 tbsp dice scallions ( optional)
  9. Take 1 bunch grated Parmesan cheese

Heat the oil in a large non-stick frying pan over a medium to low heat. Keep warm while you repeat with the remaining bread. Wilt the last of the spinach in the pan and serve piled on the French toast with a slice of ham and scatter with the remaining cheese. Cook as you would "normal" french toast.

Steps to make French Toast With Ham And Pesto:
  1. Trim of the bread then layer some ready to eat thinly slice cured ham.
  2. Spread some pesto of your choice ( I used sun dried pesto )then thinly slice some sun dried tomato then top with another bread
  3. Gently pressed firm then dip into the season and beaten eggs
  4. On pan With the melted butter, pan fried the bread till lightly brown about 1 to 2 minutes
  5. Paper towel the french toast and then top with some grated Parmesan cheese and scallion and enjoy

Wilt the last of the spinach in the pan and serve piled on the French toast with a slice of ham and scatter with the remaining cheese. Cook as you would "normal" french toast. Flipping until set in the middle and well browned. Serve with maple syrup and butter. Before no time at all, you'll have consumed every bite.

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