SCRAMBLED EGGS and PESTO
SCRAMBLED EGGS and PESTO

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scrambled eggs and pesto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first. Pour eggs into pan, swirl and turn heat to low. Using a heat-proof rubber spatula, stir eggs constantly until very loosely set and slightly runnier than you Remove pan from heat and drizzle pesto on eggs.

SCRAMBLED EGGS and PESTO is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. SCRAMBLED EGGS and PESTO is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have scrambled eggs and pesto using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SCRAMBLED EGGS and PESTO:
  1. Make ready 1/2 avocado, sliced
  2. Take 4 eggs or 1 cup silken tofu
  3. Get 3 tsp moroccan seasoning
  4. Prepare 1 tbsp oat milk
  5. Take salt n pepper
  6. Prepare pesto
  7. Take 1/4 avocado, diced
  8. Make ready 1 bunch basil
  9. Make ready 2 garlic cloves, diced
  10. Take 1 cup olive oil
  11. Get 2 tbsp pine nuts
  12. Prepare 1/4 cup parmesan cheese, grated (optional)
  13. Make ready 2 tbsp lemon juice

Tilt the pan and move the solidified. Serve the eggs topped with the tomato mixture and pesto, accompanied by the toast. All Reviews for Scrambled Eggs With Beans, Tomatoes, and Pesto. Although the goat cheese scrambled eggs are obviously the most important, there is lots more going on in our house this week.

Steps to make SCRAMBLED EGGS and PESTO:
  1. In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick.
  2. Place into a clean container and store in the fridge.
  3. In a bowl, mix the eggs(tofu), milk and seasoning.
  4. In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette).
  5. Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste.

All Reviews for Scrambled Eggs With Beans, Tomatoes, and Pesto. Although the goat cheese scrambled eggs are obviously the most important, there is lots more going on in our house this week. Pesto Veggies: Chop the kale into fine, small pieces. Soak the sun dried tomatoes in water for a few minutes to soften if they were not packed in oil. Jazz up your scrambled eggs with Cheddar cheese and pesto.

So that’s going to wrap it up with this exceptional food scrambled eggs and pesto recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!