Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, butternut squash. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut squash is one of our favorite fall staples. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Butternut squash is so good on its own, that barely any seasoning is needed. Squash that's been cut should be store in an airtight container in the fridge. Hard to cut into, but totally worth it.
Butternut Squash is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Butternut Squash is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash:
- Get 1 medium (2.5 lb) butternut squash, peeled
- Make ready 1 tbsp olive oil
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready 2 cloves garlic, chopped
- Get 3 tbsp parmesan cheese, grated
- Prepare 1 tsp fresh sage, minced
- Prepare 1/2 tsp lemon zest, grated
Contrary to the name, winter squash is grown in the summer and. Butternut squash is a healthy, versatile vegetable that can be cooked in a number of ways. Learn how to bake, roast, and mash butternut squash to use in different dishes. Butternut squash is a type of winter squash native to the Americas.
Instructions to make Butternut Squash:
- preheat oven to 450 F - coat baking sheet with non-stick spray
- cut squash in half, length wise. Remove seeds
- cut neck width wise to 1/2 inch slices
- cut bottom length wise to 1/2 inch wedges
- Toss squash with oil, salt, and pepper to coat evenly, spread on pan
- Roast 15 minutes, flip squash, add garlic on top
- Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
- Roast 2-3 minutes more, sprinkle with sage and lemon zest - .
Learn how to bake, roast, and mash butternut squash to use in different dishes. Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.
So that is going to wrap it up with this special food butternut squash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
