🍁Sausage and butternut squash rice skillet🍁
🍁Sausage and butternut squash rice skillet🍁

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🍁sausage and butternut squash rice skillet🍁. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage and cook, breaking into large pieces with the back of a. This butternut squash recipe is an easy and tasty dish and it's quick to prepare. Sausage and Rice Skillet - smoked sausage and rice come together in one pan for a delicious and easy dinner.

To get started with this recipe, we have to first prepare a few ingredients. You can have 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:
  1. Make ready 3 sweet italian sausage, casing removed
  2. Make ready 2.5 cups cooked herbed rice (see notes for my quickie recipe)
  3. Get 1.5 cups butternut squash, diced medium-small
  4. Make ready 1 onion, diced
  5. Prepare 3 cloves garlic, minced
  6. Take 1/4 cup white wine
  7. Take 3/4 cup mozz/white cheddar mix shredded cheese
  8. Prepare 1 sprig fresh thyme
  9. Prepare 2 leaves sage, chopped into thin strips

It has similar flavors and ingredients as jambalaya, but it's a slightly scaled back, simplified Add the sausage and cooking oil to a deep skillet or Dutch oven and sauté over medium heat until the sausage is well browned. After allowing squash to cool, cut it in half lengthwise, seed, quarter and peel it. Sausage and Rice Skillet is an easy recipe to throw together at the end of a busy day or just anytime. This sausage and rice skillet is comfort food at its best.

Steps to make 🍁Sausage and butternut squash rice skillet🍁:
  1. In oven proof skillet, cook sausage breaking it up as you cook.
  2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
  3. Add the diced butternut squash. Cook for 5-8 min or so
  4. Add your herbs and salt and pepper and stir until combined
  5. Add the rice to the skillet and mix everything and let cook together for 3 min
  6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
  7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.

Sausage and Rice Skillet is an easy recipe to throw together at the end of a busy day or just anytime. This sausage and rice skillet is comfort food at its best. You could easily cut this recipe in half for two people. This keeps well for several days refrigerated and is even better the second day. This is a great recipe, it has such great flavor!

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