Pesto Spag Bol - easy!
Pesto Spag Bol - easy!

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pesto spag bol - easy!. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy peasy slow cooker bbq pork chops. Spag Bol. this link is to an external site that may or may not meet accessibility guidelines. You can't beat a simple Spag Bol. Spice it up with some chorizo and chillis if you want a bit more heat.

Pesto Spag Bol - easy! is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pesto Spag Bol - easy! is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pesto spag bol - easy! using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Spag Bol - easy!:
  1. Make ready 500 grams lean steak mince
  2. Make ready 200 grams mushrooms
  3. Make ready 1/2 red pepper
  4. Take 1 large tablespoon of green pesto
  5. Get 1 oxo cube
  6. Prepare Teaspoon sugar
  7. Take 1 tin chopped toms
  8. Take 1/2 tin water
  9. Take Salt and pepper

Be the first to review this recipe. Recipe by cooking gerbel. quick easy and very filling. This spag bol is designed to be a low cost recipe. And here she is - my Spag Bol.

Steps to make Pesto Spag Bol - easy!:
  1. In frying pan wok add mince and the red pepper. Stir.
  2. Add the mushrooms. Stir.
  3. Next add the pesto. Stir well.
  4. Add the tin of toms and half the can of water. Stir and simmer for 5 mins.
  5. Crush the oxo cube in the packet then add to mince mixture.
  6. Next add salt and pepper and a teaspoon of sugar.
  7. Serve with pasta or just with nice crusty bread if you are feeling super lazy!!

This spag bol is designed to be a low cost recipe. And here she is - my Spag Bol. Add the two tins of chopped tomatoes and the red pesto. Short for spaghetti bolognese, spag bol is one of Australia's national dishes. The dish is a uniquely Australian version of the classic Italian tagliatelle al ragù alla bolognese.

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