Bihari boti, Aaloo palak, Plain Rice and Chapati
Bihari boti, Aaloo palak, Plain Rice and Chapati

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, bihari boti, aaloo palak, plain rice and chapati. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Bihari boti, Aaloo palak, Plain Rice and Chapati is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bihari boti, Aaloo palak, Plain Rice and Chapati is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bihari boti, aaloo palak, plain rice and chapati using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bihari boti, Aaloo palak, Plain Rice and Chapati:
  1. Prepare For Aaloo Palak :
  2. Get 1/2 kilo palak
  3. Make ready 1/2 pao aaloo
  4. Make ready 2 Onion chopped
  5. Get 2 tomato chopped
  6. Take pinch sarson seed
  7. Make ready pinch ajwaiyen
  8. Take 3-4 jou lehsan
  9. Prepare 2-3 green chilli
  10. Prepare 1 tsp kuti laal mirch
  11. Prepare 1 tsp haldi powder
  12. Take to taste salt
  13. Prepare 1 tsp zeera powder
  14. Make ready 4 tbsp oil

See great recipes for Chicken Malaie Boti, Spinach beef pasta too! For the dry version, you can check this Dry aloo palak ki sabzi. This aloo palak recipe is similar to the way I make palak paneer. the potatoes are boiled first and then added towards the end. The dish pairs well with roti, paratha or naan.

Steps to make Bihari boti, Aaloo palak, Plain Rice and Chapati:
  1. Palak saf kar ke kaat lein. aaloo cheel kar chotay piece kar ke unko namak ke pani me 1/2 hr ke liye bhigo dein.
  2. Palak ko ik pan me dal kar iska pani khushk krlen.
  3. Ik alag pateelay me oil le kar usme ajwaiyen aur sarson fry karen phir usme chopped lehsan add karen halka brown kar lein.phir usme chopped piyaz add kar ke usay light brown kar lein.
  4. Phir me chopped tomato add kar ke gala lein.phir kuti laal mirch, zeera, salt, haldi dal kar masala bhunain.
  5. Jab oil uppar ajaye to usme 1/2 cup pani shamil kar ke palak add karden sath me green chilli aur potato b dal dein.aur pateela dhak ke halki anch par pakayen
  6. Jab aaloo gal jaye to chulha band kar dein. hamari dish ready hai.Chapati aur plain rice ke sath serve karen.

This aloo palak recipe is similar to the way I make palak paneer. the potatoes are boiled first and then added towards the end. The dish pairs well with roti, paratha or naan. Even good with some steamed rice or cumin rice. I had made parathas and a side onion-cucumber salad to go. See great recipes for Chicken Tikka Boti, Malai Boti, Smokey tikka boti too!

So that’s going to wrap it up with this special food bihari boti, aaloo palak, plain rice and chapati recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!