Roasted butternut squash chilli
Roasted butternut squash chilli

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted butternut squash chilli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted butternut squash chilli is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted butternut squash chilli is something that I have loved my entire life.

Meanwhile, in a small bowl, combine the brown sugar, cumin, paprika chili powder, onion powder, cinnamon and garlic powder. In addition to the butternut squash this vegetarian chilli contains a selection of vegetables for added flavour and texture. These include onion, garlic and celery, canned tomatoes as well as red and green peppers. The chilli is naturally thickened by partly mashing the kidney beans (this is optional but highly recommended).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted butternut squash chilli using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted butternut squash chilli:
  1. Make ready 2 peppers
  2. Make ready 2 large sweet potatoes
  3. Take 1 large onion
  4. Get 1/2 lemon
  5. Make ready 1 tin mixed beans
  6. Make ready 1 tin chickpeas
  7. Prepare 1 tin chopped tomatoes
  8. Get Pita bread
  9. Prepare 3 teaspoons chilli powder
  10. Get 2 teaspoons cumin
  11. Take 2 teaspoons paprika
  12. Take 1 teaspoon cinnamon
  13. Make ready 1/4 teaspoon salt
  14. Make ready 1/4 teaspoon pepper
  15. Get 1/2 teaspoons oregano
  16. Take 1 clove garlic

Stir the chilli, cayenne, oregano and bay leaf into the onions. Spices: Garlic powder and chili powder. A stale spice can easily ruin a dish. I use pre-cut butternut squash cubes that are available at Whole Foods and at my local supermarket.

Instructions to make Roasted butternut squash chilli:
  1. Peel, chop and part boil 2 large sweet potatoes.
  2. Then add the chopped onion and crushed garlic to a frying pan on medium heat, with a dash of olive oil. When it starts to brown add the chopped peppers
  3. When the onions and peppers are cooked, add the tin of mixed beans and chickpeas and give it a good stir. Then mix all the spices listed above in a cup and add this to the pan whilst leaving little bit left in the cup to use later on. Stir again.
  4. Add the tin of chopped tomatoes and stir again. Fill up the empty tin half way with water and add to the pan. Stir again. Allow it to simmer and become thicker.
  5. Once the sweet potato is part boiled, drain and place on a baking tray. Pour a thin layer of vegetable oil over the potato and mix gently, so that the oil is covering all the chunks. Then using the left over spices in the cup, sprinkle this all over the chunks and mix gently.
  6. Place the tray into the oven for 30 minutes at 180 degrees. Or cook until roasted. Don’t forget to turn the chunks over half way. Keep checking on the chilli mix and turn up the heat if needed to make it thicker. Once thicker, squeeze in the lemon juice and stir.
  7. When the sweet potato is roasted and the chilli tastes good to go, serve on a plate together with rice/pita or both! Add a dash of Greek yogurt if you can’t handle the heat 😋

A stale spice can easily ruin a dish. I use pre-cut butternut squash cubes that are available at Whole Foods and at my local supermarket. I toss the cubes with olive oil and seasonings, then roast in a hot oven until beautifully crispy. Hearty, spicy and sweet vegetarian chili made with butternut squash and black beans. Top with creamy avocado for an easy meal that satisfies vegans, carnivores and gluten-free eaters alike.

So that’s going to wrap it up for this special food roasted butternut squash chilli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!