Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mighty minestrone. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mighty Minestrone is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mighty Minestrone is something that I have loved my whole life.
A big pot of soup is warm and comforting. Beans and pasta combine to make a complete protein meal. A big pot of soup is warm and comforting. Beans and pasta combine to make complete protein, making this ideal for vegetarians.
To get started with this recipe, we must prepare a few ingredients. You can have mighty minestrone using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mighty Minestrone:
- Get 1 onion, diced
- Get 1 carrot, diced
- Make ready 1 stick celery, diced
- Take 2 cloves garlic, crushed/finely chopped
- Make ready 1 courgette, diced
- Prepare 2 small pots, diced
- Take 2 heaped tbsp tomato puree
- Get 1 L veg stock (I use Kallo)
- Take 2 bay leaves
- Take 1 can borlotti beans, drained and rinsed
- Prepare 1 handful shredded cavolo nero
- Prepare 2 handfuls small pasta or broken up spaghetti
- Make ready Parmesan rinds or vegetarian alternative
- Prepare Extra virgin or rapeseed oil
- Make ready Salt and pepper
- Take (Optional) 1 tsp of green pesto
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day. Thick + chunky with veggies, garlic, beans, pesto, tomato sauce. Topped with Parm and served with bread.
Instructions to make Mighty Minestrone:
- Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes.
- Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning.
- Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’.
- Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using.
- Don’t have borlotti beans? Use pinto or cannellini beans - -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! - -No cavolo nero? Use kale as an alternative or spinach - -Feel free to add and interchange vegetables that you have or that need using up.
Thick + chunky with veggies, garlic, beans, pesto, tomato sauce. Topped with Parm and served with bread. Follow Minestrone to never miss another show. Ein wunderbarer italienischer Eintopf ist das Rezept Minestrone. Aus Bohnen, Zwiebel, Karotten, Sellerie und noch weiteres köstliches Gemüse.
So that is going to wrap this up for this exceptional food mighty minestrone recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
