Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie. Butternut squash pie is a nice, milder alternative to pumpkin pie that is great for fall desserts, especially for Thanksgiving. This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century.
Butternut Squash Pie is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Butternut Squash Pie is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Pie:
- Prepare pie crust
- Prepare 200 g sugar
- Prepare 240 ml evaporated milk
- Take 1 tsp vanilla powder
- Get 1 tsp cinnamon powder
- Take 1 tsp nutmeg power
- Make ready 2 eggs
- Prepare 400 g mashed butternut squash
The pumpkin pie you grew up with isn't made of pumpkin. Sorry to shatter your childhood illusions! The Secret for the best Pumpkin Pie? Leave out the Pumpkin and use butternut squash instead.
Steps to make Butternut Squash Pie:
- Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
- Preheated oven to 175 deg celcius
- Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
- Pour the squash's flesh and mix it untillwell combined
- Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.
The Secret for the best Pumpkin Pie? Leave out the Pumpkin and use butternut squash instead. In fact a Butternut Squash Pie is very similar in both looks and flavor to a Pumpkin Pie. Both Pumpkin and Butternut Squash Pies are considered "soft" pies because they're made with an. While this butternut squash pie looks fairly intimidating to make, I promise it's easier than it looks!
So that is going to wrap it up for this special food butternut squash pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
