Butternut Squash Puree
Butternut Squash Puree

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, butternut squash puree. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Puree is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Butternut Squash Puree is something that I have loved my whole life.

You can use homemade butternut squash puree in all the same ways as you could pumpkin puree Try replacing applesauce or pumpkin puree with butternut squash puree next time and enjoy this. Halve the squash lengthwise and remove the seeds and strings. Something magical happens when you roast the butternut squash, then puree it with a sinful mixture of butter and maple syrup…I mean, it is just beyond delicious. The first time I ever made this.

To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash puree using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Puree:
  1. Prepare 1 butternut squash; medium dice
  2. Make ready 1/2 C chicken stock
  3. Get 1/2 stick butter; small dice
  4. Prepare as needed olive oil
  5. Take as needed kosher salt & black pepper

Have a good pumpkin bread recipe? Why not try it with butternut squash instead? Butternut squash keeps for a very long time. Butternut squash puree is a great ingredient to have on hand.

Steps to make Butternut Squash Puree:
  1. Preheat oven to 400º
  2. Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
  3. Cook for approximately 25 minutes or until squash is tender and caramelized.
  4. Heat chicken stock to a simmer.
  5. Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
  6. Puree until smooth. Adjust seasoning to taste.
  7. Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,

Butternut squash keeps for a very long time. Butternut squash puree is a great ingredient to have on hand. It is delicious in soups and baked Making butternut squash puree and freezing it will further extend the useful life of your bounty. We've made Butternut Squash Purée but each of the three recipes has been prepared in a different way! Our cooking experiment started with the exact same variety of butternut squash that we grew in.

So that is going to wrap it up for this special food butternut squash puree recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!