Ragda Pattice (Patties)
Ragda Pattice (Patties)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ragda pattice (patties). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ragda Pattice (Patties) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ragda Pattice (Patties) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have ragda pattice (patties) using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Ragda Pattice (Patties):
  1. Get For Ragda :
  2. Make ready white peas
  3. Prepare turmeric powder
  4. Get red chilli powder
  5. Get oil (optional)
  6. Take asafoetida
  7. Prepare water
  8. Prepare Salt
  9. Make ready For Pattice :
  10. Make ready potatoes
  11. Prepare cornflour/arrowroot
  12. Get redchilli pow /Ginger-green chilli paste
  13. Get Chopped coriander
  14. Prepare Salt
  15. Get Ghee/oil
  16. Get For Topping &Garnishing Ragda Pattice : (while serving)
  17. Take Green chutney
  18. Make ready Khajur - imli chutney
  19. Make ready Fresh garlic chutney
  20. Take Sev
  21. Make ready Chopped onions & coriander
Steps to make Ragda Pattice (Patties):
  1. Making of Ragda Pattice : Soak the white peas overnight.
  2. Drain it…than in a pressure cooker add the soaked white peas with turmeric powder,asafoetida,oil&salt along with water & pressure cook for 4-5 whistle or until the peas are soft.
  3. Once the cooker cools down..open the cooker's lid & check the peas are cooked or not.
  4. The consistency of ragda should be medium nor too thick nor watery…if it's not thick consistency, than you can cook it for few more minutes without the lid.
  5. Check the seasoning & adjust accordingly.Add the red chilli powder to the hot ragda & mix well
  6. Now the ragda is ready.Even this ragda can be used as masala (filling)for panipuri.
  7. Making Aloo Pattice : Boil, peel &grate/mashed potatoes.
  8. Add cornflour & salt to it & mix it well
  9. Check the seasoning & add more salt if required.If you think mixture is little loose than you can add some cornflour to it.
  10. Make medium sized balls of this mixture,flatten them shape into round pattice & keep aside.
  11. Now shallow fry on a non-stick pan till pattice are golden brown & crisp from both sides
  12. Assembling/Serving : Place 2-3 pattice in a plate &top it up with generous amount of ragda.&some chopped onion.
  13. Now add all chutneys,again chopped onions to it & sprinkle some sev & garnish it with coriander leaves
  14. Serve the Ragda Pattice immediately.

So that is going to wrap it up with this exceptional food ragda pattice (patties) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!