Spinach, Pancetta and Cannellini Beans
Spinach, Pancetta and Cannellini Beans

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach, pancetta and cannellini beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach, Pancetta and Cannellini Beans is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spinach, Pancetta and Cannellini Beans is something which I’ve loved my whole life. They are fine and they look wonderful.

Add the oil and let it get hot. Add the pancetta and cook until crispy. Spinach – Now. while the beans simmer and the pasta cook, lets make the spinach. Reduce heat, add several generous pinches of salt and simmer gently until beans are.

To begin with this recipe, we must first prepare a few components. You can have spinach, pancetta and cannellini beans using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach, Pancetta and Cannellini Beans:
  1. Get 180 g baby spinach
  2. Take 160 g pancetta
  3. Get 1 tin cannellini beans
  4. Make ready 2 garlic cloves
  5. Make ready 2 tbsp olive oil
  6. Get Salt and pepper

Tuscan Cannellini Beans with Mushrooms, Spinach, and Pesto. Super Filling Cannellini Bean and Escarole Dish AllRecipes. Toss the beans in the seasoned flour to coat completely. Place a large skillet over medium-high heat and coat with the oil.

Steps to make Spinach, Pancetta and Cannellini Beans:
  1. Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse.
  2. Add the oil to a pan and heat up.
  3. Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic.
  4. Add the garlic and cannellini beans and cook for 2-3 minutes.
  5. Gradually add the spinach till it all wilts and fits in the pan.
  6. Season and serve.

Toss the beans in the seasoned flour to coat completely. Place a large skillet over medium-high heat and coat with the oil. When the oil is hot, add the pancetta, fry for a couple of minutes to. You do not need the extra sodium or the extra sauce. Not only does it save you time, but it also prevents loosing heat in the pan, which is what would happen if the spinach was frozen cold when.

So that’s going to wrap it up for this special food spinach, pancetta and cannellini beans recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!