Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, red pesto, tomato & onion tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pesto rosso, which is also called red pesto or Pesto alla siciliana is a sauce from Sicily that's similar to pesto alla genovese (classic basil pesto). With pesto rosso, there's less basil and tomatoes are added, which makes the sauce red. What Is Red Pesto (Pesto Rosso)? Pesto Rosso (which simply means Red Pesto in Italian) is a Sicilian Pesto that has a base of sun-dried tomatoes flavored with fresh herbs and parmesan cheese.
Red Pesto, Tomato & Onion Tart is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red Pesto, Tomato & Onion Tart is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook red pesto, tomato & onion tart using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Pesto, Tomato & Onion Tart:
- Take 2 red onions, sliced and cooked for 2 mins over a low heat
- Make ready 2-3 tbsp red pesto
- Take 5 sun dried tomatoes
- Take 2 veggie sausages, cooked
- Make ready Pack ready rolled puff pastry
Taking inspiration from our green basil pesto and cutting out the cheese, it all just fell into place and we knew we were on to a winner. We left it in the fridge overnight before trying it again. HOW TO USE SUN DRIED TOMATO PESTO? This simple nut-free red pesto is a super versatile recipe that goes just with about everything, which means you can enjoy it not only with pasta dishes, but also spread on sandwiches or crunchy bruschetta, served with roasted vegetables, stirred into risotto or chicken stews.
Steps to make Red Pesto, Tomato & Onion Tart:
- Roll out the pastry on a large baking tray.
- Score a rectangular border around the outside. Fill the inside rectangle in with a thin layer of pesto.
- Top with the cooked, cooled onions. Then add the sliced sausages and shredded sun dried tomatoes.
- Bake at 200 C for 30 - 40 mins
HOW TO USE SUN DRIED TOMATO PESTO? This simple nut-free red pesto is a super versatile recipe that goes just with about everything, which means you can enjoy it not only with pasta dishes, but also spread on sandwiches or crunchy bruschetta, served with roasted vegetables, stirred into risotto or chicken stews. In a food processor or blender, blend the tomatoes, basil and garlic. The word pesto simply means 'to pound' or 'to crush' in Italian. Traditional green pesto, or pesto alla genovese to give it its proper name, is a simple mixture of basil, pine nuts, Parmesan and olive oil.
So that’s going to wrap this up with this exceptional food red pesto, tomato & onion tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!